Mixers and Kneaders for the food industries
Artisan Bakers & Pastry Cookers
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Fork mixers with removable bowl
Recommended for hydrated dough, ideal for the manufacture of French baguette, these mixers are equipped with a removable bowl for fermentation and the preparation of molds while continuing intensive production. They may be associated with a hoist in order to facilitate the unloading.
Robust, reliable, with numerous options, these mixers are substantial allies for significant productions and the manufacture of traditional bread.
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| Réf. | Capacity | Power | Adjustable Head | Bowl Driver | Versions | Options | Models |  |
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| 2172 A | From 5 to 30 litres casting | 5,5 to 6 kW | By lever | As per model |
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| 2232 A | From 7,5 to 45 litres casting | 5,5 to 6 kW | By lever | As per model |
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| 2332 A | From 10 to 60 litres casting | 5,5 to 6 kW | By lever | As per model |
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| 2330 A | From 20 to 60 litres casting | 6 kW | Hydraulic | No | Phebus arm |
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| 3440 A | From 30 to 90 litres casting | 8,1 kW | Manual or Hydraulic | Optional | Phebus arm |
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