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Mixers and Kneaders for the food industries

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Leaven dough machines

Last generation of machines that "develop" ferments, the AF COMPACT 100 ensures the mixture, maturation and conservation of leaven or "poolish”. Automatic, it frees you from all the constraints of daily production of leaven in order to prepare high tradition breads, biological products, and in order to personalize your production.
Versatile, it allows several processes, mainly on “cool” and “starter” modes.

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Réf.	Capacity	Power	General characteristics
AF Compact 100	100 litres for 80 Kg of half-doughy leaven	1,2 kW	Stainless steel bowl 1 mixing tool with integrated scraper Transparent cover Single phased 220V power