Mixers and Kneaders for the food industries
Collectivities
SPI 53
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Spiral mixers
Recognized for their ability to mix a small amount of dough compared to the volume of their bowl, VMI spiral mixers are perfectly suited to the production of traditional breads, special breads and Viennese pastries. They offer a great diversity and flexibility of actions for bakers who made the choice, often complementing the fork mixers.
A powerful, discreet engine and an optimized transmission ensuring a regular and repetitive mixing.
A hood opening which facilitates access to the dough.
An ergonomic and precise control panel for a fast grip and operation reliability.
A minimal footprint to creep into the most inaccessible corners of bakeries.
Stainless steel environments for hygiene and ease of cleaning.
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| Réf. | Capacity | Power | Traverse Head | Bowl Driver | Versions |  |
|---|---|---|---|---|---|---|
| SPI 53 | From 0,6 to 10 liters of water | 2,2 kW | Motorized (optional) | 2 speeds |
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| SPI 63 | From 0,6 to 15 liters of water | 2,2 kW | Motorized (optional) | 2 speeds | {S: a manual timer| M: speed and time programming| R: adjustable head + manual timer| RM: adjustable head + speed and time programming= |
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